Venues

Beverage Bin was built for one moment that happens everywhere. Someone finishes with a drink, and there’s nowhere good to put what’s left of it.

That moment looks the same in a hotel lobby, a stadium concourse, a school cafeteria and a wedding marquee. What changes is the room around it. How far the nearest drain is, who does the clearing, whether guests see the station or only staff do, and how quickly the space has to turn over.

These pages cover how the same problem behaves in each environment, and what that changes about the setup.

Choose your environment

What stays the same everywhere

Whatever the room, the unit is the same. Two compartments with a fixed perforated HDPE separator between them. Solids stay on top. Liquid drains into a lower reservoir that holds up to 21 gallons.

It stands 36 inches tall on a footprint of roughly 14 to 16 inches wide by 8 to 10 inches deep, so it fits the narrow strip of floor that’s actually free in most service areas. Four swivel casters move it and two of them lock. A drain plug at the base of the narrow end empties it where it stands, so nobody lifts it full.

A transparent Liquid Level Reader on the front face shows where the reservoir is before it becomes a decision you have to make mid-service.

It comes in Black, Blue, Red, Green and Yellow, which matters more than it sounds. Back of house you often want it to disappear. In a public space you want the opposite.

Not sure which applies?

The question that sorts it is simple. How far is it from where a drink is finished to where its liquid can legitimately go?

If the answer is a step, you probably don’t need anything. If it’s across a room, through a service door, or into another building, that distance is being paid for on every shift by someone walking.

You can see the full range at the shop, or start a conversation about a multi room or multi site setup on the wholesale page.

Further reading